Breakfast:
2 fried eggs
Banana
Gloria Jean’s Butter Toffee coffe (1 k-cup) with coconut milk
Lunch:
Homemade taco salad with ground beef, peppers, olives, avocado, onion, and tomatoes.
Lime Perrier
Dinner:
3 fried eggs
Green beans sauteed in olive oil and garlic
La Croix Natural Coconut Flavored Sparkling Water
Evening Snack:
Paleo Pina Colada Popsicle (coconut milk, pineapple, banana, vanilla blended and frozen)
My Fitness Pal Breakdown: 1381 calories and a macro breakdown of 64/68/72 (carbs/fat/protein).
Next time on “Here We Go, Paleo!”- Whole30 Day 23
Paleorific! 